Methods of Food Preparation in Mesopotamia (c. 3000-600 B.C.)
| 1. VerfasserIn: | |
|---|---|
| Medienart: | Druck Aufsatz |
| In: | JESHO Jahr: 1984, Band: 27, Seiten: 89-98 |
| KeiBi Identifikator: | 46:300 |
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| 100 | |a Ellison, Rosemary |4 aut |e VerfasserIn | ||
| 245 | |a Methods of Food Preparation in Mesopotamia (c. 3000-600 B.C.) | ||
| 264 | |c 1984 | ||
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| RAW | |a Ellison, Rosemary, Methods of Food Preparation in Mesopotamia (c. 3000-600 B.C.): JESHO 27 (1984) 89-98. | ||
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