The Equivalent Correlation of Ingredients in the Basic Ration of Sumer at the Time of the Third Dynasty of Ur
georg.; engl. Resümee
| Main Author: | |
|---|---|
| Format: | Print Article |
| In: |
Fs Giorgadze
Year: 2002, Pages: 124-127 |
| KeiBi Identifier: | 63:1128 |
| Further subjects: | Konferenzschrift
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| RAW | |a Sharashenidze, Jemal, The Equivalent Correlation of Ingredients in the Basic Ration of Sumer at the Time of the Third Dynasty of Ur: Fs Giorgadze (2002) [63:377] 124-127 [georg.; engl. Resümee]. | ||
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