APA (7th ed.) Citation

Sharashenidze, J. (2002). The Equivalent Correlation of Ingredients in the Basic Ration of Sumer at the Time of the Third Dynasty of Ur. Fs Giorgadze, 124-127.

Chicago Style (17th ed.) Citation

Sharashenidze, Jemal. "The Equivalent Correlation of Ingredients in the Basic Ration of Sumer at the Time of the Third Dynasty of Ur." Fs Giorgadze 2002: 124-127.

MLA (8th ed.) Citation

Sharashenidze, Jemal. "The Equivalent Correlation of Ingredients in the Basic Ration of Sumer at the Time of the Third Dynasty of Ur." Fs Giorgadze, 2002, pp. 124-127.