The Equivalent Correlation of Ingredients in the Basic Ration of Sumer at the Time of the Third Dynasty of Ur
georg.; engl. Resümee
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| Format: | Print Article |
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Fs Giorgadze
Year: 2002, Pages: 124-127 |
| KeiBi Identifier: | 63:1128 |
| Further subjects: | Konferenzschrift
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| Summary: | georg.; engl. Resümee |
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