The King's Table: Food and Fealty in Old Babylonian Mari
Main Author: | |
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Contributors: | |
Format: | Print Article |
In: | Food and Identity in the Ancient World HANE/S Year: 2004, Issue: IX, Pages: 179-215 |
KeiBi Identifier: | 63:1087 |
Further subjects: | Konferenzschrift
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100 | |a Sasson, Jack M. |4 aut |e VerfasserIn | ||
245 | |a The King's Table: Food and Fealty in Old Babylonian Mari | ||
264 | |c 2004 | ||
655 | 7 | |a Konferenzschrift | |
700 | |a Grottanelli, C. |4 edt |e HerausgeberIn | ||
773 | 1 | 8 | |a Food and Identity in the Ancient World |t HANE/S |v IX |
936 | u | w | |e IX |h 179-215 |j 2004 |
BIB | |a Sasson2004 | ||
BIT | |a inproceedings | ||
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KEI | |b 1087 | ||
KEI | |a 63:416 | ||
RAW | |a Sasson, Jack M., The King's Table: Food and Fealty in Old Babylonian Mari: Grottanelli, C. - Milano, L. (Hg.), Food and Identity in the Ancient World (HANE/S IX. 2004) [63:416] 179-215. | ||
SER | |a HANE/S | ||
STA | |a OK | ||
UID | |a 6432 | ||
USR | |a 7 | ||
VOL | |a 63 |