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Grottanelli, C.
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1
Spunti comparative per la storia biblica di Giuseppe
by
Grottanelli, C.
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2
Il saggio Ahiqar
by
Contini, R. – Grottanelli, C.
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3
Food anddentity in the Ancient World
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Grottanelli, C.
,
Milano, L.
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4
Sacrificio e società nel mondo antico
by
Grottanelli, C.
,
Parise, N.F.
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5
Meat, Prebends and Rank. On the Distribution of Sacrificial Meat in Seleucid Uruk
by
Corò Capitanio, Paola
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6
Diet and Regimen in the Babylonian Talmud
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Geller, Markham J.
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7
Pork Meat in Food and Worship among the Hittites
by
Martino, Stefano de
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8
Food and Identity in Mesopotamia. A New Look at the aluzinnu's Recipes
by
Milano, Lucio
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9
The Leftovers of God and King. On the Distribution of Meat at the Assyrian and Achaemenid Imperial Courts
by
Parpola, Simo
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10
The King's Table: Food and Fealty in Old Babylonian Mari
by
Sasson, Jack M.
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11
Divisione della carne a Nuzi
by
Zaccagnini, C.
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Article
9
Book
2
Author
Grottanelli, C.
10
Contini, R. – Grottanelli, C.
1
Corò Capitanio, Paola
1
Geller, Markham J.
1
Martino, Stefano de
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