Meat, Prebends and Rank. On the Distribution of Sacrificial Meat in Seleucid Uruk
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| Contributors: | |
| Format: | Print Article |
| In: | Food and Identity in the Ancient World HANE/S Year: 2004, Issue: IX, Pages: 257-267 |
| KeiBi Identifier: | 63:217 |
| Further subjects: | Konferenzschrift
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