|
|
|
|
| LEADER |
00933nam a22002772 4500 |
| 001 |
KEI00005484 |
| 005 |
20230711085024.0 |
| 008 |
111228s2004 xx ||||| 00| ||ger c |
| 100 |
|
|
|a Bottéro, Jean
|4 aut
|e VerfasserIn
|
| 245 |
|
|
|a Translated by Teresa Lavender Fagan. The Oldest Cuisine in the World. Cooking in Mesopotamia
|
| 264 |
|
|
|c 2004
|
| 300 |
|
|
|a XII+134 S.
|
| 520 |
|
|
|a engl. Fassung von 61:137
|
| 773 |
1 |
8 |
|d Chicago/London
|
| ADD |
|
|
|a Chicago/London
|
| BIB |
|
|
|a Bottéro2004
|
| BIT |
|
|
|a book
|
| HRW |
|
|
|a 0
|
| KEI |
|
|
|b 139
|
| RAW |
|
|
|a Bottéro, Jean, Translated by Teresa Lavender Fagan. The Oldest Cuisine in the World. Cooking in Mesopotamia. Chicago/London 2004. XII+134 S. [engl. Fassung von 61:137]: BCSMS 39 (2004) 49-50 (St.C. Brown).
|
| REV |
|
|
|a BCSMS 39 (2004) 49-50 (St.C. Brown)
|
| RWS |
|
|
|a BCSMS 39 (2004) 49-50 (St.C. Brown)
|
| STA |
|
|
|a OK
|
| UID |
|
|
|a 5484
|
| USR |
|
|
|a 7
|
| VOL |
|
|
|a 63
|