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KEI00132098 |
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20230711085043.0 |
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210126s2018 xx ||||| 00| ||ger c |
| 100 |
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|a Heine, Peter
|4 aut
|e VerfasserIn
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| 245 |
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|a Kochen in Mesopotamien. Ein kulturgeschichtlicher Versuch
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| 264 |
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|c 2018
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| 655 |
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7 |
|a Konferenzschrift
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| 773 |
1 |
8 |
|a Fs Neumann
|w (DE-627)KEI00132448
|w (DE-627)KEI00065823
|w (DE-627)KEI00054838
|w (DE-627)KEI00007473
|w (DE-627)KEI00003587
|w (DE-627)KEI00000819
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| 936 |
u |
w |
|h 267-274
|j 2018
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| BIB |
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|a Heine2018
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| BIT |
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|a inproceedings
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| HRW |
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|a 0
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| KEI |
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|b 554
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| KEI |
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|a 77:904
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| RAW |
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|a Heine, Peter, Kochen in Mesopotamien. Ein kulturgeschichtlicher Versuch: Fs Neumann (2018) [77:904] 267-274.
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| STA |
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|a OK
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| UID |
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|a 132098
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| USR |
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|a 7
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| VOL |
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|a 77
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