Condiments and Sweetening Agents in Assyria and Their Role in the Development of Royal Food-Writing in the Near East

Bibliographic Details
Main Author: Gaspa, Salvatore
Contributors: Svärd, S. (Editor)
Format: Print Article
In:Cross-Cultural Studies in Near Eastern History and Literature
IHAMNE
Year: 2016, Issue: 2, Pages: 13-43
KeiBi Identifier:75:401
Further subjects:Konferenzschrift
LEADER 01039naa a22002772 4500
001 KEI00129243
005 20230711085043.0
008 190925s2016 xx ||||| 00| ||ger c
100 |a Gaspa, Salvatore  |4 aut  |e VerfasserIn 
245 |a Condiments and Sweetening Agents in Assyria and Their Role in the Development of Royal Food-Writing in the Near East 
264 |c 2016 
655 7 |a Konferenzschrift 
700 |a Svärd, S.  |4 edt  |e HerausgeberIn 
773 1 8 |a Cross-Cultural Studies in Near Eastern History and Literature  |t IHAMNE  |v 2 
936 u w |e 2  |h 13-43  |j 2016 
BIB |a Gaspa2016 
BIT |a inproceedings 
HRW |a 0 
KEI |b 401 
KEI |a 75:1113 
RAW |a Gaspa, Salvatore, Condiments and Sweetening Agents in Assyria and Their Role in the Development of Royal Food-Writing in the Near East: Svärd, S. - Rollinger, R. (Hg.), Cross-Cultural Studies in Near Eastern History and Literature (IHAMNE 2. 2016) [75:1113] 13-43. 
SER |a IHAMNE 
STA |a OK 
UID |a 129243 
USR |a 7 
VOL |a 75