Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar
Main Author: | |
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Format: | Print Article |
In: | Between Feasts and Daily Meals: Toward an Archaeology of Commensal Spaces eTopoi. Journal for Ancient Studies. Special Volume Year: 2012, Issue: 2, Pages: 157-177 |
KeiBi Identifier: | 71:989 |
Further subjects: | Konferenzschrift
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245 | |a Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar | ||
264 | |c 2012 | ||
655 | 7 | |a Konferenzschrift | |
773 | 1 | 8 | |a Between Feasts and Daily Meals: Toward an Archaeology of Commensal Spaces |a Toward an Archaeology of Commensal Spaces (eTopoi. Journal for Ancient Studies. Special Volume |d Berlin |t eTopoi. Journal for Ancient Studies. Special Volume |v 2 |
936 | u | w | |e 2 |h 157-177 |j 2012 |
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RAW | |a Sallaberger, Walther, Home-made Bread, Municipal Mutton, Royal Wine. Establishing Social Relations during the Preparation and Consumption of Food in Religious Festivals at Late Bronze Age Emar: Pollock, Susan (Hg.), Between Feasts and Daily Meals: Toward an Archaeology of Commensal Spaces (eTopoi. Journal for Ancient Studies. Special Volume 2). Berlin 2012, 157-177. | ||
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VOL | |a 71 |