Levey, M. (1959). Food and its Technology in Ancient Mesopotamia: The earliest chemical processes and chemicals.
Chicago Style (17th ed.) CitationLevey, Martin. Food and Its Technology in Ancient Mesopotamia: The Earliest Chemical Processes and Chemicals. 1959.
MLA (8th ed.) CitationLevey, Martin. Food and Its Technology in Ancient Mesopotamia: The Earliest Chemical Processes and Chemicals. 1959.
Warning: These citations may not always be 100% accurate.