Konservierung von Lebensmitteln
Main Author: | |
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Format: | Print Article |
In: | RLA Year: 1981, Pages: 191-197 |
KeiBi Identifier: | 43:1717 |
Further subjects: | 6 / 3-4
Konferenzschrift |
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KEI | |a 43:41 | ||
RAW | |a Bottéro, J., Konservierung von Lebensmitteln: RLA 6/3-4 (1981) [43:41] 191-197. | ||
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