The Ecology of Early Food Production in Mesopotamia. Prehistoric farmers and herders exploited a series of adjacent but contrasting climatic zones (The environment – The local climatic sequence – Pre-agricultural subsistence pattern – Beginnings of food production – Biological obstacles to early food production – Effects on human life and cultural ecology — Summary and speculations)

Bibliographic Details
Main Author: Flannery, Kent V.
Format: Print Article
In:Science
Year: 12 M, Volume: 147/3663, Pages: 1247-1256, 5 fig.
KeiBi Identifier:29:1084
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