Flannery, K. V. (12). The Ecology of Early Food Production in Mesopotamia. Prehistoric farmers and herders exploited a series of adjacent but contrasting climatic zones (The environment – The local climatic sequence – Pre-agricultural subsistence pattern – Beginnings of food production – Biological obstacles to early food production – Effects on human life and cultural ecology — Summary and speculations).
Chicago-Zitierstil (17. Ausg.)Flannery, Kent V. The Ecology of Early Food Production in Mesopotamia. Prehistoric Farmers and Herders Exploited a Series of Adjacent but Contrasting Climatic Zones (The Environment – The Local Climatic Sequence – Pre-agricultural Subsistence Pattern – Beginnings of Food Production – Biological Obstacles to Early Food Production – Effects on Human Life and Cultural Ecology — Summary and Speculations). 12.
MLA-Zitierstil (8. Ausg.)Flannery, Kent V. The Ecology of Early Food Production in Mesopotamia. Prehistoric Farmers and Herders Exploited a Series of Adjacent but Contrasting Climatic Zones (The Environment – The Local Climatic Sequence – Pre-agricultural Subsistence Pattern – Beginnings of Food Production – Biological Obstacles to Early Food Production – Effects on Human Life and Cultural Ecology — Summary and Speculations). 12.