Food in Antiquity: A Survey of the Diets of Early Peoples
42s.
| Authors: | ; |
|---|---|
| Format: | Print Book |
| In: | Ancient Peoples and Places Year: 1969 |
| Published: |
London
1969
|
| KeiBi Identifier: | 32:1259 |
| All Reviews: | Antiquity 43/172 (1969) 321-322 (G. W. Dimbleby) Journal of Roman Studies 60 (1970) 236-237 (J. Percival) |
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| 001 | KEI00086476 | ||
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| 008 | 120805s1969 xx ||||| 00| ||ger c | ||
| 100 | |a Brothwell, D. |4 aut |e VerfasserIn | ||
| 245 | |a Food in Antiquity: A Survey of the Diets of Early Peoples | ||
| 264 | |b Thames and Hudson |c 1969 | ||
| 300 | |a 248 p., 32 pl., 45 fig. | ||
| 520 | |a 42s. | ||
| 700 | |a Brothwell, P. |4 aut |e VerfasserIn | ||
| 773 | 1 | 8 | |d London |t Ancient Peoples and Places |v 66 |
| ADD | |a London | ||
| BIB | |a Brothwell1969 | ||
| BIT | |a book | ||
| HRW | |a 0 | ||
| KEI | |b 1259 | ||
| RAW | |a Brothwell, D. - Brothwell, P., Food in Antiquity: A Survey of the Diets of Early Peoples (Ancient Peoples and Places, 66). 248 p., 32 pl., 45 fig. London 1969. Thames and Hudson. 42s. - Rez.: Journal of Roman Studies 60 (1970) 236-237 (J. Percival). | ||
| REV | |a Antiquity 43/172 (1969) 321-322 (G. W. Dimbleby); Journal of Roman Studies 60 (1970) 236-237 (J. Percival) | ||
| RWS | |a Journal of Roman Studies 60 (1970) 236-237 (J. Percival) | ||
| SER | |a Ancient Peoples and Places | ||
| STA | |a OK | ||
| UID | |a 86476 | ||
| USR | |a 7 | ||
| VOL | |a 32 | ||