|
|
|
|
| LEADER |
00914nam a22002652 4500 |
| 001 |
KEI00082765 |
| 005 |
20230711085034.0 |
| 008 |
120805s1969 xx ||||| 00| ||ger c |
| 100 |
|
|
|a Brothwell, D.
|4 aut
|e VerfasserIn
|
| 245 |
|
|
|a Food in Antiquity: A Survey of the Diets of Early Peoples
|
| 264 |
|
|
|c 1969
|
| 700 |
|
|
|a Brothwell, P.
|4 aut
|e VerfasserIn
|
| BIB |
|
|
|a Brothwell1969
|
| BIT |
|
|
|a book
|
| HRW |
|
|
|a 0
|
| KEI |
|
|
|b 922
|
| KEI |
|
|
|a 32:1259
|
| RAW |
|
|
|a Brothwell, D. - Brothwell, P., Food in Antiquity: A Survey of the Diets of Early Peoples (1969) [32:1259]: Antiquity 43/172 (1969) 321-322 (G. W. Dimbleby); cf. 33:1078.
|
| REV |
|
|
|a Antiquity 43/172 (1969) 321-322 (G. W. Dimbleby); Journal of Roman Studies 60 (1970) 236-237 (J. Percival)
|
| RFM |
|
|
|a 33:1078
|
| RWS |
|
|
|a Antiquity 43/172 (1969) 321-322 (G. W. Dimbleby)
|
| STA |
|
|
|a OK
|
| UID |
|
|
|a 82765
|
| USR |
|
|
|a 7
|
| VOL |
|
|
|a 34
|