The Olive in the Mediterranean: its Culture and Use
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| Format: | Print Article |
| In: | The Early History of Agriculture. A Joint Symposium of the Royal Society and the British Academy Royal Society Philosophical Transactions B Year: 1977, Issue: 275, Pages: 187-196 |
| KeiBi Identifier: | 40:1423 |
| Further subjects: | Konferenzschrift
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| 100 | |a Boardman, John |4 aut |e VerfasserIn | ||
| 245 | |a The Olive in the Mediterranean: its Culture and Use | ||
| 264 | |b Oxford University Press for the British Academy |c 1977 | ||
| 655 | 7 | |a Konferenzschrift | |
| 773 | 1 | 8 | |a The Early History of Agriculture. A Joint Symposium of the Royal Society and the British Academy |t Royal Society Philosophical Transactions B |v 275 |
| 936 | u | w | |e 275 |h 187-196 |j 1977 |
| BIB | |a Boardman1977 | ||
| BIT | |a inproceedings | ||
| HRW | |a 0 | ||
| KEI | |b 1423 | ||
| RAW | |a Boardman, John, The Olive in the Mediterranean: its Culture and Use: The Early History of Agriculture. A Joint Symposium of the Royal Society and the British Academy (Royal Society Philosophical Transactions B, 275; Oxford University Press for the British Academy 1977) 187-196. | ||
| SER | |a Royal Society Philosophical Transactions B | ||
| STA | |a OK | ||
| UID | |a 71997 | ||
| USR | |a 7 | ||
| VOL | |a 40 | ||