Methods of Food Preparation in Mesopotamia (c. 3000-600 B.C.)
| Main Author: | |
|---|---|
| Format: | Print Article |
| In: | JESHO Year: 1984, Volume: 27, Pages: 89-98 |
| KeiBi Identifier: | 46:300 |
| LEADER | 00626naa a22002292 4500 | ||
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| 100 | |a Ellison, Rosemary |4 aut |e VerfasserIn | ||
| 245 | |a Methods of Food Preparation in Mesopotamia (c. 3000-600 B.C.) | ||
| 264 | |c 1984 | ||
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| 936 | u | w | |d 27 |h 89-98 |j 1984 |
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| BIT | |a article | ||
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| RAW | |a Ellison, Rosemary, Methods of Food Preparation in Mesopotamia (c. 3000-600 B.C.): JESHO 27 (1984) 89-98. | ||
| STA | |a OK | ||
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