Food Economy of the Harappans

Getreidearten, Erbsen, Sesam, Reis.

Bibliographic Details
Main Author: Vishnu-Mittre-Savithri, R.
Format: Print Article
In:Harappan Civilization
Year: 1982, Pages: 205-221, pl. 18.1-5
KeiBi Identifier:48:2422
Further subjects:Konferenzschrift
LEADER 00836naa a22002652 4500
001 KEI00060508
005 20230711085030.0
008 120620s1982 xx ||||| 00| ||ger c
100 |a Vishnu-Mittre-Savithri, R.  |4 aut  |e VerfasserIn 
245 |a Food Economy of the Harappans 
264 |c 1982 
520 |a Getreidearten, Erbsen, Sesam, Reis. 
655 7 |a Konferenzschrift 
773 1 8 |a Harappan Civilization 
936 u w |h 205-221, pl. 18.1-5  |j 1982 
BIB |a Vishnu-Mittre-Savithri1982 
BIT |a inproceedings 
HRW |a 0 
KEI |b 2422 
KEI |a 45:1205 
RAW |a Vishnu-Mittre – Savithri, R., Food Economy of the Harappans: Possehl, G. L. (Ed.) Harappan Civilization (1982) [45:1205] 205-221, pl. 18.1-5 [Getreidearten, Erbsen, Sesam, Reis]. 
STA |a OK 
UID |a 60508 
USR |a 7 
VOL |a 48