The Cuisine of Ancient Sumer
translated from the French by Jonathan Glass. 141-143: A Brief History of the Third Dynasty of Ur by C.E. Carter.
| Main Author: | |
|---|---|
| Format: | Print Article |
| In: | BibAr Year: 1987, Volume: 50, Pages: 132-147, 12 fig. |
| KeiBi Identifier: | 50:1121 |
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| 001 | KEI00052548 | ||
| 005 | 20230711085029.0 | ||
| 008 | 120616s1987 xx ||||| 00| ||ger c | ||
| 100 | |a Limet, Henri |4 aut |e VerfasserIn | ||
| 245 | |a The Cuisine of Ancient Sumer | ||
| 264 | |c 1987 | ||
| 520 | |a translated from the French by Jonathan Glass. 141-143: A Brief History of the Third Dynasty of Ur by C.E. Carter. | ||
| 773 | 1 | 8 | |a BibAr |
| 936 | u | w | |d 50 |h 132-147, 12 fig. |j 1987 |
| BIB | |a Limet1987 | ||
| BIT | |a article | ||
| HRW | |a 0 | ||
| KEI | |b 1121 | ||
| RAW | |a Limet, Henri, The Cuisine of Ancient Sumer: BibAr 50 (1987) 132-147, 12 fig. [translated from the French by Jonathan Glass. 141-143: A Brief History of the Third Dynasty of Ur by C.E.Carter]. | ||
| STA | |a OK | ||
| UID | |a 52548 | ||
| USR | |a 7 | ||
| VOL | |a 50 | ||