| Author 1: | Roshi Naidoo | |
| Title: | Cutting Edge: Argi Bhaji | |
| Published in: | Black Film Bulletin | |
| Edited by: | ||
| Place: | ||
| Publisher: | ||
| Year: | 2000 | |
| Vol./No./Date: | 8, no. 1 | |
| Pages: | 12 | |
| Location: | TABB | |
| Synopsis: | Review of Channel Four's "Argi Bhaji", a programme about curry as the new national dish of Britain. | |
| Keyword 1: | television programme | |
| Keyword 2: | Channel Four | |
| Keyword 3: | Asian | |
| Keyword 4: | Britain | |
| Keyword 5: | food | |
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